Recipe courtesy of Rocco DiSpirito

Baked Sausage and Hazelnut-Chocolate Panini

  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: :6 servings
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1/2 pound Italian sausage

4 small ciabatta

1 (13 ounce) jar hazelnut chocolate spread


  1. Preheat oven to 450 degrees F.
  2. In a large saute pan over medium-high heat, cook sausages until all sides are brown. Slice lengthwise.
  3. Slice bread lengthwise and spread bottoms with hazelnut chocolate spread. Store the remaining chocolate hazelnut spread in a cool dry place.
  4. Place sausages on hazelnut chocolate spread. Bake sandwich in oven until bread is lightly toasted.
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