Recipe courtesy of Rocco DiSpirito
Baked Sausage and Hazelnut-Chocolate Panini
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- Level: Easy
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Yield: :6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 299
- Total Fat
- 12 g
- Saturated Fat
- 8 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 3 g
- Sugar
- 12 g
- Protein
- 8 g
- Cholesterol
- 10 mg
- Sodium
- 427 mg
- Level: Easy
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Yield: :6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 18 servings
- Calories
- 299
- Total Fat
- 12 g
- Saturated Fat
- 8 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 3 g
- Sugar
- 12 g
- Protein
- 8 g
- Cholesterol
- 10 mg
- Sodium
- 427 mg
Ingredients
Directions
- Preheat oven to 450 degrees F.
- In a large saute pan over medium-high heat, cook sausages until all sides are brown. Slice lengthwise.
- Slice bread lengthwise and spread bottoms with hazelnut chocolate spread. Store the remaining chocolate hazelnut spread in a cool dry place.
- Place sausages on hazelnut chocolate spread. Bake sandwich in oven until bread is lightly toasted.
