Recipe courtesy of Rocco DiSpirito
Baked Sausage and Hazelnut-Chocolate Panini
- Level: Easy
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
- Yield: :6 servings
Ingredients
1/2 pound Italian sausage
4 small ciabatta
1 (13 ounce) jar hazelnut chocolate spread
Directions
- Preheat oven to 450 degrees F.
- In a large saute pan over medium-high heat, cook sausages until all sides are brown. Slice lengthwise.
- Slice bread lengthwise and spread bottoms with hazelnut chocolate spread. Store the remaining chocolate hazelnut spread in a cool dry place.
- Place sausages on hazelnut chocolate spread. Bake sandwich in oven until bread is lightly toasted.
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