Baked Sausage and Hazelnut-Chocolate Panini

Name: Baked Sausage and Hazelnut-Chocolate Panini
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: :6 servings
Cuisine: italian
Ingredients: 1/2 pound Italian sausage; 4 small ciabatta; 1 (13 ounce) jar hazelnut chocolate spread

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Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: :6 servings

Level: Easy
Total: 35 min

Prep: 10 min
Cook: 25 min

Yield: :6 servings

Ingredients

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1/2 pound Italian sausage

4 small ciabatta

1 (13 ounce) jar hazelnut chocolate spread

Directions

Preheat oven to 450 degrees F.
In a large saute pan over medium-high heat, cook sausages until all sides are brown. Slice lengthwise.
Slice bread lengthwise and spread bottoms with hazelnut chocolate spread. Store the remaining chocolate hazelnut spread in a cool dry place.
Place sausages on hazelnut chocolate spread. Bake sandwich in oven until bread is lightly toasted.