Shows
In the Kitchen
Veggie Sandwich Panini
Recipe courtesy of Maggie Latos
Veggie Sandwich Panini
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 serving
Share This Recipe
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 serving
Ingredients
Directions
- Grill the portobello mushroom, using olive oil if desired. Spread the hummus across the insides of both slices of bread. Add the mushroom and a few pieces of spinach. Place the sandwich in a panini grill for 1 to 3 minutes, depending on desired crispness. Remove and enjoy.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Looking for Something Else?
Classes You May Also Like
Valerie Bertinelli
Pressed Italian Picnic Sandwich with Olive Relish
11m
Easy
CLASS
Ted Allen
Chocolate Sandwich Cookies
11m
Easy
CLASS
Rick Martinez
Pasta with Creamy Spinach Mushroom Ragú
35m
Easy
CLASS
Michael Symon
Quick Veggie Frittata
21m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ellie Krieger
Healthy Breakfast Sandwich
18m
Easy
CLASS
Alejandra Ramos
Spinach Mushroom Cashew Enchiladas
39m
Easy
CLASS
Emily Weinberger
Keto Breakfast Sandwich
12m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
