Bulk up this dish with other vegetables and greens such as chopped fennel, asparagus, squash, shredded kale or mustard greens. For heat lovers, try adding Fresno chile or jalapeno. For nut lovers, try adding pistachios or pine nuts. As always, feel free to swap out for your favorite herbs; this dish lends to an especially easy herb mix-up. Thyme, oregano, mint, basil or tarragon are great flavors to try. To skip a step, go for an herbed bread, such as rosemary focaccia, or use herbed goat cheese for an extra flavor punch; both are great double-duty ingredients. Make it your own and it will be a new family favorite!