Recipe courtesy of Claire Robinson

Jhessyka's Fave Corn Pudding

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 15 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Blend the corn and milk together in a medium bowl until smooth. Strain through cheesecloth or a fine mesh sieve into a heavy-bottomed pot. Whisk in the cornstarch, sugar and pinch of salt and put the pot over medium heat. Slowly stir until the mixture is very thick, about 10 to 15 minutes. Taste for sweetness and salt and adjust, as necessary. Pour into small individual serving dishes or 1large serving dish and sprinkle with cinnamon. Cool to room temperature and refrigerate to set up for at least 1 hour.
  2. Serve cold or at room temperature.
Dana Beninati

Corn Pudding

18m Easy 100%
CLASS
17m Easy 99%
CLASS
15m Easy 99%
CLASS
32m Easy 99%
CLASS
Michael Symon

Corn Pudding

16m Easy 99%
CLASS
Anne Burrell

Corn Chowder

34m Easy 96%
CLASS
7m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now