Ingredients
- 10 ounces hot pastrami
- 2 ounces deli mustard
- 2 slices rye bread
- Pickle, for garnish
Directions
Heat pastrami and thinly slice. Spread mustard on both top and bottom slices of rye bead. Layer pastrami on 1 slice of bread.and top with the other slice. Garnish with pickle.
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