Cooked Cranberry and Orange Relish
- 1/2 cup each of water and orange juice
- 3/4 cup sugar
- 1 bag whole fresh cranberries
- 1 tablespoon grated orange rind
Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind. Transfer mixture to a bowl and let cool to room temperature.
Recipe Courtesy of �Michelle Urvater