Ingredients
- 1 1/2 cups instant (also known as quick-mixing) flour
- 1 teaspoon salt
- 1 1/2 cups skim milk
- 4 large eggs
- 2 tablespoons butter or beef drippings
Directions
Mix flour and salt in a medium bowl. Mix milk, eggs, and butter (or beef drippings, if using) in a 1-quart Pyrex measuring cup. Pour egg mixture into flour mixture; stir until smooth. Return mixture to the measuring cup for easy pouring.
Spray a muffin tin that has 12 individual cups (each with 1/2-cup capacity) with vegetable cooking spray. Fill each cup 3/4 full. Adjust oven rack to lower middle position and set muffin tin on rack. Close oven door and heat oven to 425 degrees. Bake, without opening the oven door, until popovers are crisp and golden brown, 35 minutes. Remove from oven and transfer to a wire rack. Recrisp in a warm oven before serving.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By StarTrek1701f
Cincinnati, OH
on January 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have had consistently superior results with this recipe. Everybody raves. Strange, there is one procedure missing from this recipe; you must preheat the muffin tin with each cup holding 1 teaspoon of oil (preferably beef fat. Once hot, take the pan out and pour the batter into the cups. Bake as usual.
I have never had a bad batch.
By annietheresa_13...
grand rapids,mi
on September 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Too much flour and milk.-you only need one third of the flour and milk in this recipe to make 12 Yorkshire Puddings, otherwise they will be stodgy.
By lathon.wilson_1...
El Dorado Hills, 43
on February 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the best little item to have with any meal that has a nice hearty meat and gravy....but, as simple as this recipe appears...i have had it fail more times that turn out the way I like with fluffy "pop overs"...most times I get a little bullet that tastes good but its not the result I want. Its worth the effort to get it right though...and with every meal that makes a graavy ...lite or heavy I will try this till i get it perfected. I recommend anyone that thinks they have the cooking abillity ...GIVE THIS ONE A SHOT :
Read all 3 reviews