Recipe courtesy of Maricel Presilla
Costa Rican Sorrel Wine
Getting reviews...
- Total: 3 days 25 min
- Prep: 25 min
- Cook: 3 days
- Yield: 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 59
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 0 g
- Sugar
- 14 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
- Total: 3 days 25 min
- Prep: 25 min
- Cook: 3 days
- Yield: 1 quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 59
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 0 g
- Sugar
- 14 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
Ingredients
Directions
- Place all ingredients in a 6-quart pot and bring to a boil over medium heat. Cook for about 15 minutes. Strain and allow to cool. Store in a large glass container, loosely covered with a piece of cloth, and allow to ferment in a dark place for about 3 days for a mildly fermented drink.
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