Costa Rican Sorrel Wine

Total Time:
72 hr 25 min
Prep:
25 min
Cook:
72 hr

Yield:
1 quart

Ingredients
  • 2 ounces dried hibiscus flower (flor de Jamaica), about 4 cups
  • 5 cups water
  • 1 cups sugar
  • 1 -inch piece ginger, peeled
  • 1 cinnamon sticks
  • 3 cloves
Directions

Place all ingredients in a 6-quart pot and bring to a boil over medium heat. Cook for about 15 minutes. Strain and allow to cool. Store in a large glass container, loosely covered with a piece of cloth, and allow to ferment in a dark place for about 3 days for a mildly fermented drink.


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