Recipe courtesy of Diane Kirkbride
Episode: Wyoming
Total:
1 hr 5 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Combine the carrots, cracker crumbs, milk, cheese, butter, onion, salt, hot red pepper sauce, and Worcestershire sauce in a bowl and mix well. Fold in the eggs. Pour into a greased 1 1/2-quart ring mold. Bake for 40 to 45 minutes, or until firm. Unmold onto platter. Fill center with steamed peas.

IDEAS YOU'LL LOVE

Cowboy Lasagna

Recipe courtesy of Trisha Yearwood

Baby Carrots

Recipe courtesy of Rachael Ray

Carrot Cake

Recipe courtesy of Food Network Kitchen

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Round 2 Recipe - Cowboy Pockets

Recipe courtesy of Sandra Lee

"Cowboy" Stew

Recipe courtesy of Robert Irvine

Cowboy Beans

Recipe courtesy of Bridget Swinney

Cowboy Cocktail

Recipe courtesy of Sandra Lee

Cowboy Coffee

Recipe courtesy of Royal Tine

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking