Cowboy Carrots in the Round

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3 cups mashed cooked carrots

1 cup cracker crumbs

1 cup milk

3/4 cup grated sharp cheddar

1 cup butter, softened

1/4 cup grated onion

1 teaspoon salt

1/4 teaspoon hot red pepper sauce

1 dash Worcestershire sauce

4 eggs, slightly beaten

2 (10-ounce) packages peas, steamed