Creamy Kale Dip

Name: Creamy Kale Dip
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Ingredients: 1 1/2 cups kale pulp leftover from a juicer (see Cook's Note); 1 cup mayonnaise; 1/2 cup grated Parmesan; Zest of 1 lemon, plus 1 tablespoon lemon juice; 2 cups grated Gruyere cheese; Chips or crostini, for serving

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 6 servings

Ingredients

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1 1/2 cups kale pulp leftover from a juicer (see Cook's Note)

1 cup mayonnaise

1/2 cup grated Parmesan

Zest of 1 lemon, plus 1 tablespoon lemon juice

2 cups grated Gruyere cheese

Chips or crostini, for serving

Directions

Watch how to make this recipe.

Heat the broiler.
Combine the kale pulp, mayonnaise, Parmesan, lemon zest and juice and 1 cup of the Gruyere in a bowl and mix to combine. Transfer the mixture to a 9-inch pie dish or medium ovenproof skillet and top with the remaining 1 cup Gruyere.
Place under the broiler until the cheese starts to brown and the mixture starts to bubble, about 5 minutes. Serve warm with chips or crostini.