Purchased pesto mingles with cream cheese and Pecorino Romano cheese in this delicious dip.
Recipe courtesy of Town House
Save Recipe Print
Creamy Pesto Dip
Total:
10 min
Prep:
10 min
Yield:
32 Servings
Total:
10 min
Prep:
10 min
Yield:
32 Servings

Ingredients

Directions

1. In small skillet heat pine nuts over medium heat for 2 to 5 minutes or until golden brown, shaking pan frequently. Remove from heat. Set aside.

2. In medium bowl stir together cream cheese, pesto, lemon juice, lemon peel and pepper. Stir in cheese and milk. Stir in salt (if desired). Transfer to serving bowl. Sprinkle with pine nuts. Serve with Keebler® Town House® Pita Crackers Sea Salt.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Basil Pesto

Recipe courtesy of Food Network Kitchen

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Quick Creamy Tomato Soup

Recipe courtesy of Rachael Ray

Creamy, Garlicky Shrimp Skillet

Recipe courtesy of Food Network Kitchen

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Creamy Garlic Mashed Potatoes

Recipe courtesy of Alton Brown

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Browse Reviews By Keyword