1. In small skillet heat pine nuts over medium heat for 2 to 5 minutes or until golden brown, shaking pan frequently. Remove from heat. Set aside.
2. In medium bowl stir together cream cheese, pesto, lemon juice, lemon peel and pepper. Stir in cheese and milk. Stir in salt (if desired). Transfer to serving bowl. Sprinkle with pine nuts. Serve with Keebler® Town House® Pita Crackers Sea Salt.
Courtesy of Town House®