Crunchy Salad with Cocoa Vinaigrette

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 cups baby arugula
  • 1 cup roasted almonds, chopped
  • 2 stalks celery, thinly sliced
  • 1 English cucumber, chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon unsweetened cocoa powder
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • Shaved Parmesan, for garnish
Directions
  • Mix together the arugula, almonds, celery and cucumber. Set aside while you make the dressing.

  • Whisk together the mustard, cocoa powder, balsamic and olive oil. Drizzle the salad with enough dressing to coat. Toss well together. Serve in individual bowls and garnish with shaved Parmesan.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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