Cured Ham, Arugula, and Parmigiano-Reggiano

Total Time:
20 min
Prep:
20 min
Ingredients
  • 8 slices prosciutto or jambon de bayonne
  • 8 large leaves of arugula
  • 8 chunks Parmigiano-Reggiano cheese
Directions
  • Lay out the ham, place arugula on the ham, the cheese on top of the arugula, and roll.


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