New Potatoes with Feta

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 1/2 pounds new potatoes, quartered
  • 1/4 cup coconut oil
  • 3 sprigs thyme, leaves picked and chopped
  • Kosher salt and freshly ground pepper
  • 1/2 cup crumbled feta
  • 1/4 cup thinly sliced green onions
Directions
  • Preheat the oven to 425 degrees F. Place a baking sheet in the oven to preheat while you prepare the potatoes.

  • Toss the potatoes with the oil and thyme on a baking sheet and season liberally with salt and pepper. Roast the potatoes until golden brown and crisp on the outside but fork-tender on the inside, 15 to 18 minutes. Transfer to a large bowl and toss with the feta and green onions. Serve immediately.


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