Roasted Pear Bellini

Recipe courtesy Dan Smith and Steve McDonagh

Show: Party Line with the Hearty BoysEpisode: Buffet Breakfast

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
about 8 glasses

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Times:

Prep: 15 min
Inactive Prep: 1 hr 0 min
Cook: 1 hr 0 min
Total:: 2 hr 15 min

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Ingredients

Roasted pear puree, recipe follows
1 bottle pear nectar
1 (750-ml) bottle Champagne

Directions

Put 1 tablespoon of the roasted pear puree into a Champagne flute and add pear nectar 1/4 way up the glass. Top off with Champagne. Repeat with remaining drinks. Serve immediately.

Roasted Pear Puree:

2 pears

1 tablespoon honey

Preheat the oven to 375 degrees F.

Put 2 pieces of foil on a flat surface and place 1 pear in the center of each. Drizzle both with the honey and loosely wrap them in the foil, leaving the top open. Place the pears in the top half of the oven and roast until they are buttery soft, about 50 to 60 minutes. Remove from the oven and let cool. Peel the skin off with your hands and pull the flesh away from the core. Place in a blender with any accumulated juices and puree until smooth. Pour into a container and refrigerate until ready to use.

Yield: 3/4 cup

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Comments & Reviews

recipe Roasted Pear Bellini
Anonymous 02-04-2007
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Andrea
Rated: 4 stars out of 5

Great twist on a champagne drink. The right blend of flavors. Will definitely make again.
recipe Roasted Pear Bellini
Debbie Bellevue, WA 01-13-2007
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excellent
Rated: 5 stars out of 5

This recipe is wonderful. The pear puree and nectar gives a nice subtle hint of pear. We used the "orange label" champange.
recipe Roasted Pear Bellini
Michele Albuquerque, NM 09-04-2006
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A non-alcoholic version
Rated: 5 stars out of 5

We filled it half way and used gourmet ginger ale (a brand that uses real ginger) to top it off instead of champagne. It was... great! We also liked eating the roasted pear puree straight, so I am glad I made extra of the puree.Read more