Save Recipe Print
Level:
Easy

Ingredients

Directions

Combine ingredients in bowl and cover. Refrigerate for 1/2 hour. Lay whole shiso leaf on plate. Place a scoop of poke on shiso. Then place a scoop of hot rice next to poke. Place a half sheet of toasted nori vertically between poke and rice. Sprinkle sesame seeds, chopped scallions, and shiso. (can be served with sliced cucumber in light ponzu vinaigrette or could work with June's okra.) Serve with whole nori sheets and hot pepper sauce on the side.

Cook's Note

Drink Recommendations: Japanese Beer Ozeki Sake, Ginjo Premier

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Shiso Oil

Recipe courtesy of Ming Tsai

Shiso Tempura

Recipe courtesy of Ming Tsai

Poke

Recipe courtesy of Sam Choy

Dan Dan Sesame Noodles

Recipe courtesy of Nina Simonds

Dan Dan Noodles

Recipe courtesy of Alton Brown

Dan Dan Noodles

Recipe courtesy of Ching-He Huang

Dan-Dan Noodles

Recipe courtesy of Food Network Kitchen

Dan-Dan Noodles

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.