Recipe courtesy of Dave Lieberman
Chocolate Dipped Hazelnut Shortbread
Total:
40 min
Active:
10 min
Yield:
about 1 dozen
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
about 1 dozen
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Place hazelnuts on baking sheet. Bake until they're a shade darker and fragrant, about 10 to 15 minutes. Remove from oven and set aside to cool.

Lower oven to 325 degrees F.

Place hazelnuts in blender or food processor and pulse to coarse bits; set aside. Whisk together flour, baking powder, and salt to blend; set aside.

Beat butter and sugar together with a wooden spoon until smooth. Beat in egg. Gradually beat the flour mixture into the butter mixture. Add the chopped hazelnuts and mix until distributed evenly throughout.

Form into finger sized logs, about 1 1/2 to 2 tablespoons dough each, and place on greased cookie sheets. Bake until firm, about 15 minutes. Remove from oven and cool on racks.

In a saucepan over lowest heat or in a double boiler, melt chocolate. Dip 1 end of cooled cookies into melted chocolate. Place back on cookie sheet to harden.

IDEAS YOU'LL LOVE

Shortbread Cookies

Recipe courtesy of Ina Garten

Ginger Shortbread

Recipe courtesy of Ina Garten

Daisy Shortbread Cookies

Recipe courtesy of Ina Garten

Chocolate Fudge

Recipe courtesy of Alton Brown

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Chocolate Ganache Cupcakes

Recipe courtesy of Ina Garten

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Chocolate Angel Food Cake with Strawberries

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking