Pea and Leek Dip

Save Recipe
  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: about 2 cups
Share This Recipe

Ingredients

Directions

  1. Halve, slice, wash the leeks well and drain. Heat the oil in a skillet over medium heat. Add the leeks and cook until softened but not brown, about 5 minutes. Add the peas and continue cooking until the peas are thawed and bright green, about 3 minutes. Transfer the peas and leeks to a blender along with the sour cream, salt, parsley, and lemon. Blend on low until smooth. Garnish with the scallions.
Encore: White Bean Dip
PREMIUM
Alex Guarnaschelli

Encore: White Bean Dip

6m Easy 85%
CLASS
French Dip Burgers
PREMIUM
10m Easy 99%
CLASS
Mac and Cheese and Peas
PREMIUM
Damaris Phillips

Mac and Cheese and Peas

12m Easy 98%
CLASS
Roasted Eggplant Dip with Marinated Summer Vegetables
PREMIUM