- Level: Easy
- Total: 18 min
- Prep: 10 min
- Cook: 8 min
- Yield: about 2 cups
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- Level: Easy
- Total: 18 min
- Prep: 10 min
- Cook: 8 min
- Yield: about 2 cups
Ingredients
Directions
- Halve, slice, wash the leeks well and drain. Heat the oil in a skillet over medium heat. Add the leeks and cook until softened but not brown, about 5 minutes. Add the peas and continue cooking until the peas are thawed and bright green, about 3 minutes. Transfer the peas and leeks to a blender along with the sour cream, salt, parsley, and lemon. Blend on low until smooth. Garnish with the scallions.
