Save Recipe Print
Fried Potatoes with Coriander Cayenne Mayonnaise
Total:
31 min
Prep:
15 min
Cook:
16 min
Yield:
4 servings
Level:
Intermediate
Total:
31 min
Prep:
15 min
Cook:
16 min
Yield:
4 servings
Level:
Intermediate

Ingredients

For the mayonnaise:
For the potatoes:

Directions

Make the mayonnaise by whisking together all the ingredients until fully incorporated. Transfer to a small serving bowl and serve as a side with the fried potatoes.

Heat the oil over high heat in a large, heavy pot, such as a Dutch oven, until it reaches 375 degrees F. Carefully drop half of the potatoes into the hot oil and cook until nicely golden brown, about 8 minutes. Remove potatoes with a slotted metal spoon onto a plate lined with a double layer of paper towels. Season generously with salt and sprinkle with parsley. Serve the first batch and repeat the frying process for the second batch.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Creamy Garlic Mashed Potatoes

Recipe courtesy of Alton Brown

Sweet Potatoes and Marshmallows

Recipe courtesy of Sunny Anderson

Hasselback Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword