Photo: Barmouche's Picnic Coleslaw Recipe
Ingredients
- 1 pound white cabbage, shaved
- 1 pound carrots, julienned
- 1 1/4 cups mayonnaise
- 6 ounces whole grain mustard
- 1/2 tablespoon white wine vinegar
- Salt and white pepper
Directions
In a large bowl, thoroughly combine all ingredients. Season, to taste, with salt and pepper. Refrigerate until ready to serve.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By cupcake absolute
Near Yorktown,VA.
on August 19, 2011
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This is the simpler recipe I am accustomed to in Past.A "no frills" Slaw. Really prefer No Mayo.Grainy Mustard Is Hotter in the Spices category.A touch of fine ground sugar and a reducement of the Mustard should work.Even better than Sugar? Honey.Mustard & Honey are a marriage of yin~yang flavours.Should solve the issue for first reviewer.
By reidtobe_387320
Metuchen, NJ
on February 23, 2009
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A little too much mustard or my taste.
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