- 1 pound white cabbage, shaved
- 1 pound carrots, julienned
- 1 1/4 cups mayonnaise
- 6 ounces whole grain mustard
- 1/2 tablespoon white wine vinegar
- Salt and white pepper
In a large bowl, thoroughly combine all ingredients. Season, to taste, with salt and pepper. Refrigerate until ready to serve.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.