Recipe courtesy of Ellie Krieger
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
4 servings (3/4 cup serving size)
Level:
Easy
Healthy

Ingredients

Directions

With a vegetable peeler remove a 2 by 1-inch piece of zest from 1 of the oranges, being careful not to peel off any of the white pith. Cut into thin strips and set aside.

Cut about 1/2 inch off of the top and bottom each piece of fruit. Remove the peel and pith from each piece of fruit by standing it on its end and cutting down along the curve of the fruit. Slice the fruit into 1/4 inch thick rounds and arrange on a platter.

In a small bowl combine the maple syrup, lemon juice and cinnamon. Pour the dressing over the fruit, garnish with the zest and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Citrus Baked Salmon

Recipe courtesy of Danny Boome

Maple Oat Nut Scones

Recipe courtesy of Ree Drummond

Mustard-Maple Roasted Salmon

Recipe courtesy of Food Network Kitchen

Cilantro Citrus Roasted Chicken

Recipe courtesy of Tino Feliciano

Maple-Mustard Chicken Thighs

Recipe courtesy of Ellie Krieger

Bacon, Egg and Maple Grilled Cheese

Recipe courtesy of Food Network Kitchen

Sweet Potatoes with Maple-Horseradish Butter

Recipe courtesy of Food Network Kitchen

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Tuna Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories