Recipe courtesy of Ellie Krieger
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Smoky Kale Chips
Total:
15 min
Cook:
15 min
Yield:
8 cups
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Cook:
15 min
Yield:
8 cups
Level:
Easy

Nutrition Info

Healthy

Directions

Remove the center ribs and stems from 1 bunch kale; tear the leaves into 3-to-4-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon smoked paprika and 1/4 teaspoon salt. Spread on 2 baking sheets coated with cooking spray. Bake at 350 degrees F until browned around the edges and crisp, 12 to 15 minutes.

Photograph by Jacob Snavely

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