Save Recipe Print
Watermelon, Lime and Mint Granita
Total:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr 30 min
Yield:
8 to 10 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr 30 min
Yield:
8 to 10 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Working in 2 batches, puree watermelon in a food processor. Strain puree through a sieve and strain out solids, forcing liquid out with a wooden spoon. Discard solids. Combine the watermelon puree, lime juice, mint and sugar in a 9 by 13-inch metal pan. Place mixture in the freezer, scraping thoroughly with a fork every 20 to 30 minutes for about 2 1/2 hours, or until the granita resembles coarse crystals. Scrape 1 last time and spoon into parfait glasses or bowls. Top with a mint sprig.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Watermelon Mojitos

Recipe courtesy of Food Network Kitchen

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Watermelon Granita Stuffed Limes

Recipe courtesy of Gale Gand

Watermelon, Ginger and Lime Granita

Recipe courtesy of Kelsey Nixon

Watermelon with Ginger-Mint Simple Syrup

Recipe courtesy of Melissa d'Arabian

Watermelon Granita

Recipe courtesy of Food Network Kitchen

Watermelon Granita

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Melon or Watermelon Granita

Recipe courtesy of Wolfgang Puck

Granita and Watermelon Parfait

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.