Bourbon Balls

Total Time:
25 min
Prep:
25 min

Yield:
about 2 1/2 dozen

Ingredients
  • 2 cups cubed pound cake
  • 1 cup pecans, toasted
  • 1 cup confectioners' sugar, plus extra for rolling
  • 1 to 2 tablespoons bourbon
  • Cocoa, for coating
Directions

In a food processor combine cake, pecans and sugar; pulse several times to mix well. Add bourbon, a little at a time, just until moistened and it forms a soft pliable dough. Turn out dough onto work surface lightly dusted with confectioners' sugar. Dust your hands lightly with confectioners' sugar, pull off walnut-sized pieces and roll them between your palms to form compact balls. Roll them in cocoa.


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