Pico de Gallo

Yield:
About 2 cups
Ingredients
  • 1 1/2 cups seeded, diced tomatoes
  • 1/4 cup diced red onion
  • 1 tablespoon diced jalapenos
  • 1 tablespoon minced garlic
  • Juice of 2 limes
  • 2 tablespoons cilantro, plus extra for garnish
  • Salt and pepper
Directions

In a bowl combine all ingredients.


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    This recipe is featured in:

    Summer Parties