Spinach Sauteed with Garlic, Figs, and Honey
In a medium skillet over medium-high heat, add the olive oil and, when hot, add the garlic and cook until lightly toasted, about 30 seconds. Add the figs and chicken stock and cook until stock is nearly completely reduced, about 2 minutes. Add the spinach and cook, stirring, until wilted, about 2 minutes. Season with the salt and pepper and drizzle with the honey just before serving.
Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions 2008
Recipe courtesy of Danny Boome