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Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 to 8 servings

Ingredients

Directions

Preheat oven to 375 degrees.

On a baking sheet, toast bread lightly in middle of oven. While bread is hot, rub top of each toast with garlic and sprinkle with Fontina. Bake toasts until cheese is melted, about 5 minutes.

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Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

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