Recipe courtesy of Food Network Kitchen
Total:
4 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Puree all the ingredients in a food processor or blender. Pour about 1/2 cup into paper cups. Freeze until set. Serve.

IDEAS YOU'LL LOVE

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Blueberry-Elderflower Pie

Recipe courtesy of Food Network Kitchen

Simple Blueberry Apple Pie

Recipe courtesy of Sunny Anderson

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Tropical Fruit Dessert

Recipe courtesy of Food Network Kitchen

Summer Fruit Crostata

Recipe courtesy of Ina Garten

10 Minute Fruit Tart

Recipe courtesy of Rachael Ray

Strawberry Crunch Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Blueberry Ice Cream

Recipe courtesy of Gale Gand

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking