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Burrata with Broccoli Rabe and Grilled Garlic Bread

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Burrata with Broccoli Rabe and Grilled Garlic Bread

Name: Burrata with Broccoli Rabe and Grilled Garlic Bread
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings
Ingredients: 1/4 cup extra-virgin olive oil, plus more for brushing; 7 cloves garlic, smashed; 1 bunch broccoli rabe (including the leaves), cut into 1- to 2-inch pieces; 1/4 teaspoon red pepper flakes; Flaky sea salt; 8 1/2-inch-thick slices country bread; Freshly ground pepper; Burrata, for serving

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Level: Easy

Total: 15 min
Active: 5 min

Yield: 6 to 8 servings

Level: Easy

Total: 15 min
Active: 5 min

Yield: 6 to 8 servings

Ingredients

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1/4 cup extra-virgin olive oil, plus more for brushing

7 cloves garlic, smashed

1 bunch broccoli rabe (including the leaves), cut into 1- to 2-inch pieces

1/4 teaspoon red pepper flakes

Flaky sea salt

8 1/2-inch-thick slices country bread

Freshly ground pepper

Burrata, for serving

Directions

Heat the olive oil in a pot over medium heat. Add 6 garlic cloves and sauté until golden, 2 minutes. Add the broccoli rabe, red pepper flakes and a pinch of salt. Cover and cook, tossing occasionally, until tender, 8 to 12 minutes.
Meanwhile, grill the bread on a grill pan over medium heat until well marked and golden, 2 to 3 minutes per side. Rub both sides with the remaining smashed garlic clove and brush with olive oil; season with salt and pepper.
Serve the broccoli rabe with burrata, flaky sea salt and the grilled garlic bread.