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Chocolate-Peppermint Dipped Pretzels

Recipe courtesy of Steve Jackson for Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Steve Jackson for Food Network Kitchen

From: Food Network Magazine

Watch how to make this recipe.

Chocolate-Peppermint Dipped Pretzels

Name: Chocolate-Peppermint Dipped Pretzels
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 12 servings
Ingredients: 8 ounces semisweet chocolate, chopped (about 1 cup); 12 large pretzel rods; Finely chopped peppermints, for sprinkling

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Level: Easy

Total: 45 min
Active: 15 min

Yield: 12 servings

Holiday baking can be a challenge, so sometimes you need something quick, simple and great for the kids. Dip pretzel rods or mini sticks in melted semisweet chocolate, then sprinkle with chopped peppermint candies for a wintry touch. Don’t want to use peppermint candies? No problem. Sprinkles or any other festive edible garnish will work.

Level: Easy

Total: 45 min
Active: 15 min

Yield: 12 servings

Ingredients

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8 ounces semisweet chocolate, chopped (about 1 cup)

12 large pretzel rods

Finely chopped peppermints, for sprinkling

Directions

Line a baking sheet with parchment paper. Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted and smooth. Pour the chocolate into a mug; let cool briefly until slightly thickened.
Dip the pretzels in the chocolate, then transfer to the prepared baking sheet. Sprinkle with the peppermints and let set.