Recipe courtesy of Ellie Krieger

Dark Chocolate-Dipped Pretzels

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 24 pieces
Share This Recipe

Ingredients

Directions

  1. Line a baking sheet with wax or parchment paper. Put the chocolate in a small microwave-safe bowl and microwave 30 seconds. Stir, then microwave 30 more seconds. Stir until the chocolate is melted and smooth. Dip each pretzel halfway into the chocolate, then place on the wax paper. Refrigerate until set, about 15 minutes.
  2. Per serving (6 pieces): Calories 100; Fat 5 g (Saturated 3 g); Cholesterol 0 mg; Sodium 150 mg; Carbohydrate 13 g; Fiber 1 g; Protein 2 g Photograph by Jonathan Kantor
32m Easy 99%
CLASS
10m Easy 98%
CLASS
Christina Lane

Mini Chocolate Cake

13m Easy 99%
CLASS
Daniel Boulud

Chocolate Souffle

9m Intermediate 99%
CLASS
6m Intermediate 88%
CLASS
11m Easy 94%
CLASS
7m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages