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Recipe courtesy of Ellie Krieger

From: Food Network Magazine

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Total:: 25 min
Prep:: 25 min

Yield:: 24 pieces

Level:: Easy

Ingredients

1 1/3 ounces dark chocolate (60% to 70% cacao), finely chopped
24 mini pretzels

Directions

Line a baking sheet with wax or parchment paper. Put the chocolate in a small microwave-safe bowl and microwave 30 seconds. Stir, then microwave 30 more seconds. Stir until the chocolate is melted and smooth. Dip each pretzel halfway into the chocolate, then place on the wax paper. Refrigerate until set, about 15 minutes.

Per serving (6 pieces): Calories 100; Fat 5 g (Saturated 3 g); Cholesterol 0 mg; Sodium 150 mg; Carbohydrate 13 g; Fiber 1 g; Protein 2 g Photograph by Jonathan Kantor

Recipe courtesy Ellie Krieger for Food Network Magazine

My Private Notes

Name: Dark Chocolate-Dipped Pretzels
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 24 pieces
Ingredients: 1 1/3 ounces dark chocolate (60% to 70% cacao), finely chopped; 24 mini pretzels