2133_Food_Ntwrk_Pretzels_001.tif
Recipe courtesy of Ellie Krieger

Dark Chocolate-Dipped Pretzels

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 24 pieces
Share This Recipe

Ingredients

Directions

  1. Line a baking sheet with wax or parchment paper. Put the chocolate in a small microwave-safe bowl and microwave 30 seconds. Stir, then microwave 30 more seconds. Stir until the chocolate is melted and smooth. Dip each pretzel halfway into the chocolate, then place on the wax paper. Refrigerate until set, about 15 minutes.
  2. Per serving (6 pieces): Calories 100; Fat 5 g (Saturated 3 g); Cholesterol 0 mg; Sodium 150 mg; Carbohydrate 13 g; Fiber 1 g; Protein 2 g Photograph by Jonathan Kantor

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages