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Dark Chocolate-Dipped Pretzels

Recipe courtesy of Ellie Krieger

From: Food Network Magazine

Recipe courtesy of Ellie Krieger

Watch how to make this recipe.

From: Food Network Magazine

Dark Chocolate-Dipped Pretzels

Name: Dark Chocolate-Dipped Pretzels
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 24 pieces
Ingredients: 1 1/3 ounces dark chocolate (60% to 70% cacao), finely chopped; 24 mini pretzels

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Level: Easy
Total: 25 min

Prep: 25 min

Yield: 24 pieces

Level: Easy
Total: 25 min

Prep: 25 min

Yield: 24 pieces

Ingredients

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1 1/3 ounces dark chocolate (60% to 70% cacao), finely chopped

24 mini pretzels

Directions

Line a baking sheet with wax or parchment paper. Put the chocolate in a small microwave-safe bowl and microwave 30 seconds. Stir, then microwave 30 more seconds. Stir until the chocolate is melted and smooth. Dip each pretzel halfway into the chocolate, then place on the wax paper. Refrigerate until set, about 15 minutes.
Per serving (6 pieces): Calories 100; Fat 5 g (Saturated 3 g); Cholesterol 0 mg; Sodium 150 mg; Carbohydrate 13 g; Fiber 1 g; Protein 2 g Photograph by Jonathan Kantor

Recipe courtesy Ellie Krieger for Food Network Magazine