Recipe courtesy of Ellie Krieger
Save Recipe Print
Dark Chocolate-Dipped Pretzels
Total:
25 min
Prep:
25 min
Yield:
24 pieces
Level:
Easy
Total:
25 min
Prep:
25 min
Yield:
24 pieces
Level:
Easy

Ingredients

Directions

Line a baking sheet with wax or parchment paper. Put the chocolate in a small microwave-safe bowl and microwave 30 seconds. Stir, then microwave 30 more seconds. Stir until the chocolate is melted and smooth. Dip each pretzel halfway into the chocolate, then place on the wax paper. Refrigerate until set, about 15 minutes.

Per serving (6 pieces): Calories 100; Fat 5 g (Saturated 3 g); Cholesterol 0 mg; Sodium 150 mg; Carbohydrate 13 g; Fiber 1 g; Protein 2 g Photograph by Jonathan Kantor

My Private Notes

Add a Note
More from:

Healthy Food, Fast

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

No-Bake Chocolate-Pretzel-Peanut Butter Squares

Recipe courtesy of Trisha Yearwood

Gluten-Free Dark Chocolate Dipped Coconut Macaroons

Recipe courtesy of Turner Broadcasting System

Soft Pretzels with Chocolate-Hazelnut Dip

Recipe courtesy of Food Network

Salted Pretzel Brownies

Recipe courtesy of Ree Drummond

Stuffed Pretzel Cookies (Prezookie)

Recipe courtesy of Food Network

Speckled Egg Pretzel Nest

Honey Whole-Wheat Pretzel Sticks

Recipe courtesy of Ellie Krieger

Pretzel-Crust Cherry Chocolate Pie

Recipe courtesy of Food Network Kitchen

Chocolate-Caramel-Pecan Pretzel Bites

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories