Recipe courtesy of Food Network Kitchen
Chocolate-Pistachio Cannoli
Total:
1 hr 10 min
Active:
1 hr 8 min
Yield:
12 mini cannoli
Level:
Easy
Total:
1 hr 10 min
Active:
1 hr 8 min
Yield:
12 mini cannoli
Level:
Easy

Ingredients

Directions

Put the chocolate in a microwave-safe bowl. Microwave about 2 minutes, stirring every 30 seconds, until melted. Put the pistachios in another bowl. Dip both ends of each cannoli shell in the chocolate, then into the pistachios. Arrange on a baking sheet and refrigerate.

Beat the ricotta, confectioners' sugar, tangerine zest and juice, and the cinnamon in a bowl with a mixer until fluffy, about 10 minutes. Add the heavy cream and continue to beat until creamy, 1 to 2 more minutes. Cover and refrigerate at least 30 minutes.

Transfer the filling to a pastry bag and pipe into the prepared shells from both ends. Dust with confectioners' sugar before serving.

Photograph by Tina Rupp

IDEAS YOU'LL LOVE

Cannoli Cupcakes

Recipe courtesy of Michele Kenno

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Chocolate-Pistachio Biscotti

Chocolate-Pistachio Macaroons

Recipe courtesy of Food Network Kitchen

Chocolate-Pistachio Fudge Tart

Recipe courtesy of Giada De Laurentiis

Cannoli

Cannoli

Recipe courtesy of Gale Gand

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking