Recipe courtesy of Debi Mazar
and
Gabriele Corcos
Recipe courtesy of Debi Mazar
and
Gabriele Corcos
Watch how to make this recipe.
Arthur Avenue Cannoli
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1095
- Total Fat
- 80 g
- Saturated Fat
- 29 g
- Carbohydrates
- 81 g
- Dietary Fiber
- 3 g
- Sugar
- 15 g
- Protein
- 11 g
- Cholesterol
- 120 mg
- Sodium
- 922 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1095
- Total Fat
- 80 g
- Saturated Fat
- 29 g
- Carbohydrates
- 81 g
- Dietary Fiber
- 3 g
- Sugar
- 15 g
- Protein
- 11 g
- Cholesterol
- 120 mg
- Sodium
- 922 mg
Ingredients
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Directions
Special equipment:
Piping bag with wide star tip- While the orange zest offers delicious flavor, it can curdle the whipped cream slightly if left to sit. If that is a concern, then omit the orange zest.
- Mix together 1/2 cup of the heavy cream and the mascarpone cheese in a medium bowl to lighten it. Stir in the rum and orange zest, if using. Set aside.
- Pour the remaining 1 1/2 cups cream into the bowl of a standing mixer fitted with a whisk attachment and start to whip on low, slowly adding the sugar when the cream is at soft peaks. Turn off the mixer before it reaches stiff peaks.
- Gently fold in the lightened mascarpone and the chopped chocolate.
- Transfer the filling to a piping bag fitted with the star tip.
- Pipe into cannoli shells and serve immediately.
Cook’s Note
Premade empty cannoli shells can be purchased at a bakery.
