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Total:: 10 min
Prep:: 10 min

Yield:: 12 servings

Level:: Easy

Ingredients

1/3 cup Smucker's® Orange Marmalade Simply Fruit
1 (15 oz.) container ricotta cheese, drained
1/4 cup powdered sugar
1/2 tsp. vanilla extract
Ground cinnamon
1 tbsp. grated fresh orange peel
12 to 18 cannoli shells, purchased
GARNISH:
Mini chocolate chips or candy bits
Additional powdered sugar

Directions

COMBINE marmalade, ricotta, powdered sugar, vanilla, cinnamon and orange peel in medium bowl. Spoon mixture into a pastry bag without a tip or into a resealable plastic bag, then cut one corner off. Pipe into shells.

CHILL at least 2 hours or up to 6 hours. Garnish with mini chocolate chips or candy bits. Sprinkle with powdered sugar before serving.

Cook's Note

Cannoli shells are available in your grocer's bakery, cookie aisle or at Italian specialty shops.

My Private Notes

Name: Citrus Cream Cannoli
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 12 servings
Cuisine: italian
Ingredients: 1/3 cup Smucker's® Orange Marmalade Simply Fruit; 1 (15 oz.) container ricotta cheese, drained; 1/4 cup powdered sugar; 1/2 tsp. vanilla extract; Ground cinnamon; 1 tbsp. grated fresh orange peel; 12 to 18 cannoli shells, purchased; GARNISH:; Mini chocolate chips or candy bits; Additional powdered sugar