Citrus Cream Cannoli

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 12 servings
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1/3 cup Smucker's® Orange Marmalade Simply Fruit

1 (15 oz.) container ricotta cheese, drained

1/4 cup powdered sugar

1/2 tsp. vanilla extract

Ground cinnamon

1 tbsp. grated fresh orange peel

12 to 18 cannoli shells, purchased


Mini chocolate chips or candy bits

Additional powdered sugar


  1. COMBINE marmalade, ricotta, powdered sugar, vanilla, cinnamon and orange peel in medium bowl. Spoon mixture into a pastry bag without a tip or into a resealable plastic bag, then cut one corner off. Pipe into shells.
  2. CHILL at least 2 hours or up to 6 hours. Garnish with mini chocolate chips or candy bits. Sprinkle with powdered sugar before serving.

Cook’s Note

Cannoli shells are available in your grocer's bakery, cookie aisle or at Italian specialty shops.