Citrus Cream Cannoli
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 12 servings
Ingredients
1/3 cup Smucker's® Orange Marmalade Simply Fruit
1 (15 oz.) container ricotta cheese, drained
1/4 cup powdered sugar
1/2 tsp. vanilla extract
Ground cinnamon
1 tbsp. grated fresh orange peel
12 to 18 cannoli shells, purchased
GARNISH:
Mini chocolate chips or candy bits
Additional powdered sugar
Directions
- COMBINE marmalade, ricotta, powdered sugar, vanilla, cinnamon and orange peel in medium bowl. Spoon mixture into a pastry bag without a tip or into a resealable plastic bag, then cut one corner off. Pipe into shells.
- CHILL at least 2 hours or up to 6 hours. Garnish with mini chocolate chips or candy bits. Sprinkle with powdered sugar before serving.
Cook’s Note
Cannoli shells are available in your grocer's bakery, cookie aisle or at Italian specialty shops.
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