Two Citrus Cannolis on a Decorative Red plate

Citrus Cream Cannoli

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 12 servings



  1. COMBINE marmalade, ricotta, powdered sugar, vanilla, cinnamon and orange peel in medium bowl. Spoon mixture into a pastry bag without a tip or into a resealable plastic bag, then cut one corner off. Pipe into shells.
  2. CHILL at least 2 hours or up to 6 hours. Garnish with mini chocolate chips or candy bits. Sprinkle with powdered sugar before serving.

Cook’s Note

Cannoli shells are available in your grocer's bakery, cookie aisle or at Italian specialty shops.