Classic Mashed Potatoes

Name: Classic Mashed Potatoes
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 to 8 servings
Ingredients: 2 1/2 pounds russet potatoes (about 5), peeled and cut into 2-inch chunks; Kosher salt; 1 stick unsalted butter, cut into pieces; 1 cup half-and-half, plus more if needed; Freshly ground pepper

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Level: Easy

Total: 40 min
Active: 25 min

Yield: 6 to 8 servings

Level: Easy

Total: 40 min
Active: 25 min

Yield: 6 to 8 servings

Ingredients

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2 1/2 pounds russet potatoes (about 5), peeled and cut into 2-inch chunks

Kosher salt

1 stick unsalted butter, cut into pieces

1 cup half-and-half, plus more if needed

Freshly ground pepper

Directions

Put the potatoes in a large pot and cover with water by 1 inch; season with salt. Bring to a simmer over medium heat and cook until the potatoes are tender, about 15 minutes. Drain well.
Return the pot to low heat. Add the butter and half-and-half. Using a ricer or food mill, press the potatoes into the pot. (You can also use a potato masher, though the potatoes will be slightly chunkier.) Season with 2 teaspoons salt and a generous amount of pepper and stir until smooth.