Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Coconut-Coffee Frappe
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 317
- Total Fat
- 21 g
- Saturated Fat
- 20 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 0 g
- Sugar
- 29 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 33 mg
This frozen coffee drink is perfect for coconut lovers. Cold coffee is blended with ice, coconut milk and sweet cream of coconut until smooth and thick. Finish with a dot of creamy coconut topping for that classic frappe look.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 317
- Total Fat
- 21 g
- Saturated Fat
- 20 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 0 g
- Sugar
- 29 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 33 mg
Ingredients
Directions
- Combine the cold coffee, 2 cups ice, the coconut milk and cream of coconut in a blender. Blend until the frappe is smooth and thick.
- Pour the frappe into a tall glass and top with coconut whipped topping.
