Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6-8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6-8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Melt the butter in a large skillet over medium-high heat. Add the coriander seeds and toast 30 seconds. Add the carrots, then stir in the orange and lime juice, brown sugar, 1/4 cup water, 1/2 teaspoon salt, and pepper to taste. Bring to a boil, then cover and reduce the heat to medium low. Simmer, stirring occasionally, until the carrots are almost tender, 13 to 15 minutes.

Uncover, increase the heat to medium high and cook, stirring, until the liquid is reduced, 8 to 10 minutes. Transfer to a platter and sprinkle with the cilantro.

Photograph courtesy Anna Williams

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Carrots and Rutabaga Mash

Recipe courtesy of Robert Irvine

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Fajitas

Recipe courtesy of Tyler Florence

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Carrot Cake

Recipe courtesy of Food Network Kitchen

Sigrid's Carrot Cake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.