Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Cranberry Popcorn
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 12 cups
Directions
- To make this cranberry corn, melt 6 tablespoons butter in a saucepan with 1/2 cup fresh cranberries, 2 tablespoons each sugar and honey and 1/2 teaspoon each vanilla and salt. Cook until the cranberries pop, about 3 minutes. Toss with 12 cups popcorn and 1 cup chopped toasted almonds. Spread on a baking sheet and bake at 325 degrees F, stirring occasionally, until dry, about 8 minutes.
