Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Watch how to make this recipe.
Ghost Cocktails
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- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 2 large or 4 small drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1191
- Total Fat
- 92 g
- Saturated Fat
- 58 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 2 g
- Sugar
- 47 g
- Protein
- 10 g
- Cholesterol
- 269 mg
- Sodium
- 276 mg
This spooky cocktail will give you chills but in a good way. Sweet, frosty and just a little boozy, this is a fun start – or ending – to a Halloween gathering. You can omit the vodka for younger ones and double or triple the recipe for a larger group.
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 2 large or 4 small drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1191
- Total Fat
- 92 g
- Saturated Fat
- 58 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 2 g
- Sugar
- 47 g
- Protein
- 10 g
- Cholesterol
- 269 mg
- Sodium
- 276 mg
Ingredients
Directions
Special equipment:
a piping bag, large plain pastry tip- Microwave the candy melts in a small microwave-safe bowl at 50-percent power in 10 second increments, stirring in between, until melted, 40 to 60 seconds. Stir until smooth.
- Lay a stemless wine glass on its side. Use a small spoon to paint 2 large ghost eyes and 1 large mouth with the candy melt inside the glass. Repeat with the remaining glass(es). Chill the glasses, painted-sides down, in the freezer until the candy melts harden and the glasses begin to frost, about 10 minutes.
- Meanwhile, whisk 1 cup of the cream in a large bowl, either by hand or with a handheld mixer, until foamy. Whisk, gradually adding the sugar, until soft peaks form. Whisk in the vanilla extract. Transfer to a piping bag fitted with a large plain tip.
- Combine the ice, vodka, hot chocolate mix and remaining 1 cup cream in a blender and blend on high speed until very smooth and thick. Pour into the prepared glasses. Pipe the whipped cream on top of each drink, swirling to make a peak at the top of the ghost’s head. Serve immediately.
