Recipe courtesy of Food Network Kitchen
Grits and Greens
Total:
15 min
Active:
5 min
Level:
Easy
Total:
15 min
Active:
5 min
Level:
Easy

Directions

Boil 1 bunch quartered baby turnips in 4 cups salted water, 5 minutes. Add the chopped turnip greens and 1/2 cup frozen lima beans; cook 2 minutes. Remove the vegetables with a slotted spoon. Add 3/4 cup instant grits to the water; add salt and cook, stirring, until thick, 5 minutes. Stir in the vegetables and 1 tablespoon butter. Season with pepper.

Photograph by Antonis Achilleos

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp and Grits

Recipe courtesy of Bobby Flay

Pear Clafouti

Recipe courtesy of Ina Garten

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Bacon Cheese Grits with Collard Greens

Recipe courtesy of The Neelys

Veal Grillades and Grits with Smothered Greens

Recipe courtesy of Emeril Lagasse

Braised Collard Greens on Grits Cakes

Recipe courtesy of Food Network Kitchen

Creamy Grits with Tomato Gravy and Greens

Recipe courtesy of Trisha Yearwood

Grits

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.