Recipe courtesy of Food Network Kitchen
Save Recipe Print
Hoagie Slaw
Total:
10 min
Prep:
10 min
Level:
Easy
Total:
10 min
Prep:
10 min
Level:
Easy

Directions

Combine 2 ounces each chopped soppressata, mortadella and provolone in a bowl. Add 2 cups shredded iceberg lettuce, 1 cup chopped tomatoes, 1/2 thinly sliced red onion, 1/2 cup chopped pepperoncini, 1 tablespoon each red wine vinegar and vegetable oil, and 1/4 teaspoon dried oregano; toss. Season with salt and pepper.

Photograph by David Malosh

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Korean Pulled Pork Sandwich with Asian Slaw

Recipe courtesy of Bobby Flay

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Frozen Orange-Vanilla Pie

Recipe courtesy of Food Network Kitchen

Giant Hoagie

Recipe courtesy of Trisha Yearwood

Tenderloin Hoagie

Recipe courtesy of Robert Irvine

Banh Mi Slaw

Recipe courtesy of Food Network Kitchen

Mexican Style Slaw

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword