[DRAFT]
Recipe courtesy of Food Network Kitchen
Hoagie Slaw
Total:
10 min
Active:
10 min
Level:
Easy
Total:
10 min
Active:
10 min
Level:
Easy

Directions

Combine 2 ounces each chopped soppressata, mortadella and provolone in a bowl. Add 2 cups shredded iceberg lettuce, 1 cup chopped tomatoes, 1/2 thinly sliced red onion, 1/2 cup chopped pepperoncini, 1 tablespoon each red wine vinegar and vegetable oil, and 1/4 teaspoon dried oregano; toss. Season with salt and pepper.

Photograph by David Malosh

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