Blue Cheese Dressing

Total Time:
10 min
Prep:
10 min

Yield:
2 1/4 cups

Ingredients
  • 1 cup mayonnaise
  • 1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
  • 1/2 cup half and half
  • 2 tablespoons sour cream
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • Copyright 2000 Television Food Network, G.P. All rights reserved
Directions

In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.


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