Ham Salad

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy[ it in a sandwich or just on its own.]

Total Time:
10 min
Prep:
10 min

Yield:
about 4 cups
Level:
Easy

Ingredients
  • 1/2 cup mayonnaise, plus more if needed
  • 2 tablespoons whole-grain mustard
  • 1 pound leftover baked ham, cut into 1-inch chunks
  • 1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
  • 2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
  • 1/2 small red onion, finely chopped
Directions
  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

  • Copyright 2015 Television Food Network, G.P. All rights reserved.

Cook's Note: The type of ham you use will determine the amount of extra mayonnaise and/or pickle juice you add to the salad: hams with higher water content will require less moisture.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Easter