Light Italian Dressing

Total Time:
10 min
Prep:
10 min

Yield:
1 cup
Level:
Easy

Ingredients
  • 1 medium tomato, halved
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons dijon mustard
  • Pinch of sugar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 small clove garlic, minced
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • Kosher salt and freshly ground pepper
Directions

Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins.

Whisk in 1/4 cup water, the vinegar, lemon juice, dijon mustard, sugar, olive oil, garlic, oregano, basil, 1/4 teaspoon salt, and pepper to taste.

Per serving (2 tablespoons): Calories 38; Fat 4 g (Saturated 1 g); Cholesterol 0 mg; Sodium 92 mg; Carbohydrate 1 g; Fiber 0 g; Protein 0 g

Photograph by Andrew McCaul


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