Sweet-and-Spicy Nuts

Total Time:
1 hr
Prep:
10 min
Cook:
50 min

Level:
Easy

Directions

Grind 1/2 teaspoon each caraway and coriander seeds in a spice grinder. Whisk 2 egg whites to soft peaks; fold in the spices, 2 teaspoons kosher salt, 6 chopped dried arbol chiles, 1/3 cup sugar, 1/4 teaspoon orange zest, 3 cups mixed nuts and 3 tablespoons diced butter. Spread on a baking sheet; bake at 325 degrees F, stirring occasionally, 45 to 50 minutes. Let cool. Crumble the chiles for extra heat.

Photograph by Christina Holmes


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    This recipe is featured in:

    Guys' Guide to Drinks