Ingredients
- 2 bananas (not too ripe)
- 2 tablespoons sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons honey
- Vanilla ice cream, for serving
- Bourbon or other liqueur, for drizzling, optional
Directions
Build a charcoal fire or preheat a gas grill.
Slice the bananas, in their skins, in half crosswise and then lengthwise so each banana yields 4 pieces. Set aside on a clean platter. In a small bowl, combine the sugar and cinnamon. Drizzle the honey on the cut sides of the bananas and sprinkle them with the cinnamon sugar. Let the bananas sit for 5 minutes.
Place the bananas, cut side down, on the center of grill. Grill for 2 minutes or until grill marks appear. Using a pair of tongs, turn them over and cook for 5 more minutes, or until the skin pulls away from the bananas. Remove the bananas from the grill and serve them immediately, on top of vanilla ice cream and drizzled with bourbon or liqueur, if desired.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
















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By starfish333
on February 27, 2012
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So easy and so delicious. I love the cinnamon on the bananas
By vlefferts_10931505
Endicott, NY
on February 10, 2010
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This dessert was wonderful and very easy.it is even better if you add caramel and, or chocolate on top of the icecream.I am 10 years old and I could make this awesome dessert by myself.
Emma
By taze.life_10336905
Ankeny, IA
on May 06, 2008
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I found this recipe to be very easy to make, but found it to be mostly tasteless.
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