- Level: Easy
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
- Yield: 1 1/2 to 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 267
- Total Fat
- 23 g
- Saturated Fat
- 13 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 3 g
- Sugar
- 8 g
- Protein
- 3 g
- Cholesterol
- 40 mg
- Sodium
- 16 mg
- Level: Easy
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
- Yield: 1 1/2 to 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 267
- Total Fat
- 23 g
- Saturated Fat
- 13 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 3 g
- Sugar
- 8 g
- Protein
- 3 g
- Cholesterol
- 40 mg
- Sodium
- 16 mg
Ingredients
Directions
- Completely melt the chocolate in a double boiler. Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion. Use for dipping cupcakes into the ganache for a quick frosting or pipe it into candy shells to make instant chocolates!
