Recipe courtesy of Ina Garten
Episode: Pizza Party
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1/2 cup
Level:
Easy

Ingredients

Directions

Place the oil, garlic and thyme sprigs in a small heavy-bottomed saucepan. Bring to a boil and cook uncovered over low heat for 10 minutes, until the garlic is browned and tender. Turn off the heat. Carefully remove the thyme sprigs and discard. Add the red pepper flakes. Immediately pour into a heat-proof container to stop the cooking. Allow to cool to room temperature.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Garlic Oil Sauteed Pasta with Broccoli

Recipe courtesy of Melissa d'Arabian

Spaghetti with Oil and Garlic (Aglio Et Olio)

Recipe courtesy of Food Network Kitchen

Garlic Bread

Recipe courtesy of Rachael Ray

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Garlic "Fries"

Recipe courtesy of Ellie Krieger

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Browse Reviews By Keyword