Recipe courtesy of Michele Urvater
Episode: Quesadillas
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Total:
1 hr 30 min
Active:
1 hr 30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a food processor puree the scallions, bell peppers, cucumbers, garlic, tomato juice and olive oil. Add 1 to 2 tablespoons of vinegar and season to taste with salt and pepper. If you find the mixture too thin, add the cubed dried bread and puree gain until thick enough for your taste. Cover and refrigerate at least for 1 hour until serving time. Garnish with sour cream, cucumber and scallion.

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