Frozen Brandied Eggnog

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 cups (12 ounces) eggnog
  • 3/4 cup (6 ounces) brandy
  • 10 ice cubes
  • 4 large scoops vanilla ice cream or gelato
  • 1/4 teaspoon freshly grated nutmeg, for garnish
Directions
Watch how to make this recipe.
  • Put 4 large highball glasses or small goblets in the freezer to chill.

  • In a blender, combine the eggnog, brandy and ice cubes and puree until smooth. Add the ice cream and puree until just combined.

  • Divide the cocktail among the glasses, garnish with a sprinkle of nutmeg and serve with thick straws.


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    This recipe is featured in:

    The Kitchen